Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools-Reference-Cited by-同舟云学术

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Published:2016-09 Issue: Volume:147 Page:125-131
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Rasinger J.D.,Marbaix H.,Dieu M.,Fumière O.,Mauro S.,Palmblad M.,Raes M.,Berntssen M.H.G.

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

UNamur (FSR fellowship)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference50 articles.

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2. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway;Ytrestøyl;Aquaculture,2015

3. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr;Bransden;Anim. Sci.,2001

4. Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil;Hatlen;Aquac. Nutr.,2014

5. Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L;Liland;Aquac. Nutr.,2015

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