Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2

Author:

Santos Renata M.,Nogueira Fabio C.S.,Brasil Aline A.,Carvalho Paulo C.,Leprevost Felipe V.,Domont Gilberto B.,Eleutherio Elis C.A.

Funder

CAPES

FINEP

CNPq

Fiocruz

NIH

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference48 articles.

1. U.S. Fuel Ethanol Plant Production Capacity, (n.d.). (http://www.eia.gov/petroleum/ethanolcapacity/, accessed November 25, 2015).

2. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res.,2008

3. The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae;Trevisol;Appl. Microbiol. Biotechnol.,2011

4. Fuel ethanol after 25years;Wheals;Trends Biotechnol.,1999

5. What do we know about the yeast strains from the Brazilian fuel ethanol industry?;Della-bianca;Appl. Environ. Microbiol.,2013

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