The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae

Published:2011-01-18 Issue:2 Volume:90 Page:697-704
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Trevisol Eduardo T. V.,Panek Anita D.,Mannarino Sergio Cantu,Eleutherio Elis C. A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-010-3053-x.pdf

Reference50 articles.

1. Adamis PD, Panek AD, Eleutherio EC (2007) Vacuolar compartmentation of the cadmium–glutathione complex protects Saccharomyces cerevisiae from mutagenesis. Toxicol Lett 173:1–7

2. Aguilera F, Peinado RA, Millan C, Ortega JM, Mauricio JC (2006) Relationship between ethanol tolerance, H+–ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains. Int J Food Microbiol 110:34–42

3. Bandara A, Fraser S, Chambers PJ, Stanley GA (2009) Trehalose promotes the survival of Saccharomyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress. FEMS Yeast Res 9:1208–1216

4. Barham D, Trinder P (1972) An improved colour reagent for the determination of blood glucose by the oxidase system. Analyst 97:142–145

5. Barry JA, Gawrisch K (1995) Effects of ethanol on lipid bilayers containing cholesterol, gangliosides, and sphingomyelin. Biochemistry 34(27):8852–8860

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