Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies-Reference-Cited by-同舟云学术

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Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Published:2023-06 Issue: Volume:33 Page:101122
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Cvetanović Kljakić Aleksandra,Stupar Alena,Terzić Milena,Božunović Jelena,Gašić Uroš,Zengin Gokhan,Yildiztugay Evren

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Science Fund of the Republic of Serbia

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference32 articles.

1. Neuroprotective potential of berberine in modulating Alzheimer's disease via multiple signaling pathways;Akbar;J. Food Biochem.,2021

2. A herbal formula comprising Rosae Multiflorae Fructus and Lonicerae Japonicae Flos inhibits the production of inflammatory mediators and the IRAK-1/TAK1 and TBK1/IRF3 pathways in RAW 264.7 and THP-1 cells;Cheng;J. Ethnopharmacol.,2015

3. Sambucus ebulus L., antioxidants and potential in disease;Cvetanović,2020

4. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: influence of pressure on chemical composition and bioactivity of extracts;Cvetanović;Food Chem.,2018

5. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts;Cvetanović;Food Chem.,2019

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2. Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa;Preparative Biochemistry & Biotechnology;2024-05-17

3. Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing;Horticulturae;2024-03-25

4. Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials;Current Research in Food Science;2024

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