Reconfiguring extraction of phenolics & flavonoids through a solvent-free gravity assisted model for the complete recovery of target analytes from moringa leaves: A complete overhauling attempt in the field of botanical extraction-Reference-Cited by-同舟云学术

Reconfiguring extraction of phenolics & flavonoids through a solvent-free gravity assisted model for the complete recovery of target analytes from moringa leaves: A complete overhauling attempt in the field of botanical extraction

Published:2022-10 Issue: Volume:29 Page:100805
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Chouhan Kavi Bhushan Singh,Mukherjee Souvik,Mandal Vivekananda^ORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference43 articles.

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3. Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions;Benabderrahim;Ind. Crop. Prod.,2019

4. Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations;Castro-López;Food Res. Int.,2021

5. Review of green food processing techniques. Preservation, transformation, and extraction;Chemat;Innovat. Food Sci. Emerg. Technol.,2017

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3. An eco-extraction protocol based on blended mode microwave hydrodiffusion and gravity (MHG) principle for floral biomass valorisation through simultaneous recovery of volatile and non-volatile principles: the case of Tagetes erecta;Biomass Conversion and Biorefinery;2024-04-23

4. Decrypting solvent‐free microwave as a dual green extraction: studying simultaneous extraction of essential oil and phenolics from the same biomass – valorization and outperforming traditional approaches;Journal of Chemical Technology & Biotechnology;2024-02-02

5. A two-stage extraction model for simultaneous extraction of essential oil and phenolics from tulsi leaves: implementing a blended mode microwave hydrodiffusion and gravity (MHG) model;Sustainable Food Technology;2024