Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Author:

Castro-López Cecilia,Espinoza-González Carlos,Ramos-González RodolfoORCID,Boone-Villa V. Daniel,Aguilar-González Miguel A.,Martínez-Ávila Guillermo C.G.,Aguilar Cristóbal N.,Ventura-Sobrevilla Janeth M.

Funder

CONACYT

Publisher

Elsevier BV

Subject

Food Science

Reference93 articles.

1. Moringa genus: A review of phytochemistry and pharmacology;Abd Rani;Frontiers in Pharmacology,2018

2. Abdulkadir, A. R., Zawawi, D. D., & Jahan, S. (2015). DPPH antioxidant activity, total phenolic and total flavonoid content of different part of Drumstic tree (Moringa oleifera Lam.). Journal of Chemical and Pharmaceutical Research, 7(4), 1423-1428. http://www.jocpr.com/articles/dpph-antioxidant-activity-total-phenolic-and-total-flavonoid-content-of-different-part-of-drumstic-tree-moringa-oleifera.pdf. Accessed 26 June 2020.

3. Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies;Aguiar;Powder Technology,2017

4. Impact of storage conditions on the stability of predominant phenolic constituents and antioxidant activity of dried Piper betle extracts;Ali;Molecules,2018

5. Influences of process and formulation parameters on powder flow properties and immunogenicity of spray dried polymer particles entrapping recombinant pneumococcal surface protein A;Anish;International Journal of Pharmaceutics,2014

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