Sweet bay ( Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods-Reference-Cited by-同舟云学术

Sweet bay ( Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods

Published:2018-09 Issue: Volume:9 Page:12-18
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Taban Azin,Saharkhiz Mohammad Jamal,Niakousari Mehrdad^ORCID

Funder

Shiraz University Research and Technology Council

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference30 articles.

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3. Chemical composition and antioxidant properties of LaurusnobilisL. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation;Cherrat;J. Sci. Food Agric.,2013

4. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho seeds;Conforti;Biol. Pharm. Bull.,2006

5. Chemical composition and antibacterial activity of Laurus nobilis essential oil towards food borne pathogens and its application in fresh Tuscan sausage stored at 7 °C;daSilveira;LWT - Food Sci. Technol.,2014

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