Enzyme-assisted extraction of essential oil from Cinnamomum longepaniculatum (Gamble) N. Chao ex H. W. Li and anxiolytic activity
Author:
Funder
Innovative Research Group Project of the National Natural Science Foundation of China
Innovative Training Program for College Students
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11696-024-03418-1.pdf
Reference53 articles.
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3. Baby KC, Ranganathan TV (2016) Effect of enzyme pre-treatment on extraction yield and quality of fennel (Foeniculum vulgare) volatile oil. Biocatal Agric Biotechnol 8:248–256. https://doi.org/10.1016/j.bcab.2016.10.001
4. Baker KL, Vasan G, Gumaste A, Pieribone VA, Verhagen JV (2019) Spatiotemporal dynamics of odor responses in the lateral and dorsal olfactory bulb. Plos Biol 17:e3000409. https://doi.org/10.1371/journal.pbio.3000409
5. Belhachat D, Mekimene L, Belhachat M, Ferradji A, Aid F (2018) Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment. J Appl Res Med Aromat Plants 9:132–140. https://doi.org/10.1016/j.jarmap.2018.04.003
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