Effect of enzyme pre-treatment on extraction yield and quality of fennel (Foeniculum vulgare) volatile oil

Author:

Baby Kumaranthara Chacko,Ranganathan Thottiam Vasudevan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference31 articles.

1. The effect of fertilizer treatments on yield of seed and volatile oil of fennel (Foeniculum vulgare Mill.);Abdallah;Pharmazie,1978

2. Enzyme-assisted extraction of essential oils from Syzygium aromaticum. South Asian;Amudan;J. Exp. Biol.,2011

3. Fennel;Azeez,2008

4. Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oil;Baby;Ind. Crops Prod.,2016

5. Effect of enzyme pretreatment on yield and quality of fresh green chilli (Capsicum annuum L) oleoresin and its major capsaicinoids;Baby;Biocatal. Agric. Biotechnol.,2016

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