Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds
Author:
Funder
European Commission
European Regional Development Fund
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry
Reference46 articles.
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3. Valorization of spent coffee grounds as a natural source of bioactive compounds for several industrial applications - a volatilomic approach;Andrade;Foods,2022
4. Valorization of spent coffee grounds into biofuels and value-added products: pathway towards integrated bio-refinery;Atabani;Fuel,2019
5. The cascade biorefinery approach for the valorization of the spent coffee grounds;Battista;Renew. Energy,2020
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