Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax-Reference-Cited by-同舟云学术

Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax

Published:2022-02 Issue: Volume:45 Page:101505
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Alvarez-Perez Olga B.,Ventura-Sobrevilla Janeth M.,Torres-León Cristian,Rojas-Molina Romeo,Rodríguez-Herrera Raúl,Aguilar-González Miguel A.^ORCID,Aguilar Cristóbal N.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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