Subject
Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering
Reference233 articles.
1. Production, composition, and application of coffee and its industrial residues;Mussatto;Food Bioprocess Technol,2011
2. Espresso coffee residues: a valuable source of unextracted compounds;Cruz;J Agric Food Chem,2012
3. Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties;Jiménez-Zamora;LWT - Food Sci Technol,2015
4. Cameron A, O’Malley S. Coffee Ground Recovery Program: Summary Report. 2016 [cited 2018 7th August]; Available from: https://planetark.org/documents/doc-1397-summary-report-of-feasibility-study-april-2016.pdf.
5. Valorization of spent coffee grounds recycling as a potential alternative fuel resource in Turkey: an experimental study;Atabani;J Air Waste Manag Assoc,2017
Cited by
120 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献