Chemical composition and pharmacological properties of Flos sophorae immaturus, Flos sophorae and Fructus sophorae: a review

Author:

Shi Ping,Liao Jiajun,Duan Ting,Wu Qingling,Huang Xiaoni,Pei Xiaodong,Wang Chenghua

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference85 articles.

1. Sophoricoside: Bioactive compounds from Sophora japonica, the role in disease prevention and treatment;Patel;Curr. Tradit. Med.,2020

2. The potential of Flos sophorae immaturus as a pigment-stabilizer to improve the Monascus pigments preservation, flavor profiles, and sensory characteristic of Hong Qu Huangjiu;Yang;Front. Microbiol.,2021

3. Rutin's natural source Flos sophorae as potential antioxidant and improver of fungal community in Chinese sausages;Tang;LWT-Food Sci. Technol.,2019

4. Co-Supplementation of Flos sophorae extract with Tremella fuciformis polysaccharides improves physicochemical, textural, rheological, and antioxidant properties of low-fat yogurts;Tang;J. Food Qual.,2020

5. Local and traditional uses, phytochemistry, and pharmacology of Sophora japonica L.: a review;He;J. Ethnopharmacol.,2016

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