Evaluation of glycemic response of ten local meals commonly consumed from Chad

Author:

Guedeungbe Zoufane,Bayang Jean Paul,Koubala Benoît Bargui

Publisher

Elsevier BV

Reference33 articles.

1. Prevalence of diabetes mellitus and its association with demography, socio-economy and nutritional status of women of Amagoro division in western Kenya;Ebere;IOSR- JNHS,2017

2. Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study, Funct;Chinagorom;Food Health Dis.,2016

3. Prevalence, deaths and disability-adjusted-life-years (DALYs) due to type 2 diabetes and its attributable risk factors in 204 countries and territories, 1990–2019: results from the global burden of disease study 2019;Safiri;Front. Endocrinol.,2022

4. The global, regional and national burden of type 2 diabetes mellitus in the past, present and future: a systematic analysis of the Global burden of disease study 2019;Ye;Front. Endocrinol.,2023

5. Chemical composition and pharmacological properties of Flos sophorae immaturus, Flos sophorae and Fructus sophorae;Shi;J. Future Foods,2023

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