Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives-Reference-Cited by-同舟云学术

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Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Published:2021-12 Issue:2 Volume:1 Page:128-140
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Yin Zhenhua,Sun-Waterhouse Dongxiao,Wang Jinmei,Ma Changyang,Waterhouse Geoffrey I.N.,Kang Wenyi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference121 articles.

1. Nutritional and medicinal importance of Pleurotus mushrooms: an overview;Khan;Food Rev. Int.,2012

2. Functional foods based on extracts or compounds derived from mushrooms;Reis;Trends Food Sci. Tech.,2017

3. Anti-inflammatory properties of edible mushrooms: a review;Muszyńska;Food Chem,2018

4. Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: a mini-review;Gong;Carbohyd. Res.,2020

5. Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: a review;Sun;Trends Food Sci. Technol.,2020

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2. Anti-liver cancer effects and mechanisms and its application in nano DDS of polysaccharides: A review;International Journal of Biological Macromolecules;2024-11

3. Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products;Resources Chemicals and Materials;2024-09

4. Pleurotus spp: an ultimate solution to the emerging calamities of the world;New Zealand Journal of Botany;2024-08-29

5. Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 Signaling Pathway;Foods;2024-08-25

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