Nutritional and Medicinal Importance ofPleurotusMushrooms: An Overview

Author:

Khan Md. Asaduzzaman,Tania Mousumi

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Reference91 articles.

1. Medicinal Properties of Substances Occurring in Higher Basidiomycetes Mushrooms: Current Perspectives (Review)

2. Kaul, T.N. 2001.Biology and Conservation of Mushrooms, 117–145. New Delhi, India: Oxford & IBH Publishing.

3. Khan, M.A. 2010.Nutritional Composition and Hypocholesterolemic Effect of Mushroom: Pleurotus sajor-caju and Pleurotus florida, 1–11. Saarbrücken, Germany: LAP Lambert Academic Publishing Gmbh & Co. KG.

4. Chang, S.T. and Miles, P.G. 1989.Edible Mushrooms and Their Cultivation, 1–38. Boca Raton, FL: CRC Press.

5. Nutritional Analysis of Cultivated Mushrooms in Bangladesh -Pleurotus ostreatus,Pleurotus sajor-caju,Pleurotus floridaandCalocybe indica

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