Biomimetic ion nanochannels for sensing umami substances
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering
Reference54 articles.
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3. Mechanisms of umami taste perception: from molecular level to brain imaging;Wu;Crit. Rev. Food Sci. Nutr.,2021
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5. Potential effects of umami ingredients on human health: pros and cons;Zhang;Crit. Rev. Food Sci. Nutr.,2020
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