1. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, China;
2. Department of Biological and Agricultural Engineering, University of California, Davis, Davis, California, USA;
3. Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, USA;
4. State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, China