The state of technological sophistication and the need for new specialised tertiary degrees in food services

Author:

Rodgers Svetlana

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference66 articles.

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2. Angelo, J.M., 2006. Is outsourcing right for you? From IT to food service, outsourcing can be a viable means for IHEs to provide services and save money. University Business. http://www.universitybusiness.ccsct.com/page.cfm?p=722. Accessed on October 2007.

3. Anon., 2007a. Corrections kitchens face the foodservice challenge. Foodservice Equipment Reports. 11 (7) (Suppl. 8–12).

4. Anon., 2007b. Induction Cooker. Wikipedia. http://www.en.wikipedia.org/wiki/Induction_cooker. Accessed on September 2007.

5. Pizza in 90s flat;Anon.;Foodservice Equipment Reports,2007

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