Comparing online reviews of hyper-local restaurants using deductive content analysis

Author:

Kim Yoonah,Rahman Imran,Bernard Shaniel

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference84 articles.

1. Country of origin: a competitive advantage?;Agrawal;Int. J. Res. Mark.,1999

2. Locally produced food in restaurants: are the customers willing to pay a premium and why?;Alfnes;Int. J. Revenue Manage.,2010

3. Consumers’ preferences and attitudes toward local food products;Aprile;J. Food Prod. Mark.,2016

4. Explaining and predicting online tourists’ behavioural intention in accepting consumer generated contents;Balouchi;J. Hosp. Tour. Technol.,2017

5. Drivers of local food consumption: a comparative study;Bianchi;Br. Food J.,2015

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