Over-ordering and food waste: The use of food delivery apps during a pandemic-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Over-ordering and food waste: The use of food delivery apps during a pandemic

Published:2021-07 Issue: Volume:96 Page:102977
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Sharma Rajat,Dhir Amandeep,Talwar Shalini,Kaur Puneet

Funder

Indian Institute of Management Ahmedabad

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference90 articles.

1. Understanding consumer intention to participate in online travel community and effects on consumer intention to purchase travel online and WOM: an integration of Innovation Diffusion Theory and TAM with trust;Agag;Comput. Hum. Behav.,2016

2. Mobile food ordering apps: an empirical study of the factors affecting customer e-satisfaction and continued intention to reuse;Alalwan;Int. J. Inf. Manag.,2020

3. How will country-based mitigation measures influence the course of the COVID-19 epidemic?;Anderson;Lancet,2020

4. Are religious people more caring? Exploring the impact of religiosity on charitable organizations in a developing country;Arli;Int. J. Nonprofit Volunt. Sect. Mark.,2015

5. The theory of planned behaviour: assessment of predictive validity and perceived control;Armitage;Br. J. Soc. Psychol.,1999

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Economic and waste flow analysis of available scenarios to improve food waste management in Tehran;Results in Engineering;2024-12

2. Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review;International Journal of Environmental Research and Public Health;2024-09-10

3. How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands;Sustainability;2024-09-08

4. Antecedent research on cross-border E-commerce consumer purchase decision-making: The moderating role of platform-recommended advertisement characteristics;Heliyon;2024-09

5. Food Waste in Restaurants: A Qualitative Investigation of Chefs’ Practices;Food and Humanity;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3