Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review

Author:

Hwang Sangchul1ORCID,Johnson Cassandra M.2ORCID,Charles Joni3ORCID,Biediger-Friedman Lesli2ORCID

Affiliation:

1. Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA

2. Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX 78666, USA

3. Department of Finance and Economics, McCoy College of Business Administration, Texas State University, San Marcos, TX 78666, USA

Abstract

The proportion of older adults is increasing globally, yet many of them experience food insecurity. Technological innovations, such as increased access to internet- and mobile-based food delivery apps (FDAs), may help mitigate food insecurity. However, this topic has been understudied. This scoping review searched for publications and online technical reports from around the world using interdisciplinary databases like ScienceDirect and internet sources like government websites, respectively. Eligible references were published recently (2019–present) and focused on general technology use, including apps, among older adults (≥50 years) or FDAs for food insecurity or nutritional health generally or specifically among older adults. The search identified 19 studies from 10 countries and extracted relevant information for summary tables. A limited number of studies supported the idea that FDAs can help address food insecurity, but there are important equity considerations for older adults living in rural areas or with constrained physical abilities. Consistently, customized app features and functions increased the intention to use FDAs. In addition, FDAs may have health and environmental impacts, such as food waste and increased access or promotion of ultraprocessed foods. Additional research is needed to elucidate the potential of FDAs to address food insecurity generally and specifically among older adults.

Funder

Administration for Community Living (ACL), U.S. Department of Health and Human Services

Publisher

MDPI AG

Reference59 articles.

1. World Health Organi2zation (WHO) (2024, February 05). Ageing and Health. Available online: https://www.who.int/news-room/fact-sheets/detail/ageing-and-health.

2. Caplan, Z.U.S. (2024, July 10). Older Population Grew from 2010 to 2020 at Fastest Rate Since 1880 to 1890, Available online: https://www.census.gov/library/stories/2023/05/2020-census-united-states-older-population-grew.html.

3. Fonseca-Pérez, D., Arteaga-Pazmiño, C., Maza-Moscoso, C.P., Flores-Madrid, S., and Álvarez-Córdova, L. (2022). Food insecurity as a risk factor of sarcopenic obesity in older adults. Front. Nutr., 9.

4. Food insecurity and nutritional status among older adults: A systematic review;Pereira;Nutr. Rev.,2022

5. Food insecurity: A key social determinant of health for older adults;Pooler;J. Am. Geriatr. Soc.,2019

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