Photorespiration and Malate Formation in Grape Leaves
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference23 articles.
1. Photorespiration — still unavoidable?;Andrews;FEBS Lett.,1978
2. Metabolism of soybean leaves. III. The organic acids produced in short-time photosynthesis;Aronoff;Arch. Biochem. Biophys.,1951
3. Der C4-Weg der C-Fixierung bei Spinacea oleracea. II. Pulse-Chase Experimente mit suspendierten Blattstreifen;Boecher;Z. Pflanzenphysiol,1978
4. Malate metabolism in isolated epidermis of Commelina communis L. in relation to stomatal functioning;Dittrich;Planta,1977
5. GLC determination of organic acids in fruits as their trimethylsilyl derivatives;Fernandez-Flores;J. AOAC,1970
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1. The regulation and control of photorespiration;Journal of Experimental Botany;1995-09-01
2. Ascorbic to tartaric acid conversion in grapevines;Journal of Plant Physiology;1987-07
3. Partitioning of photosynthate in leaves of Vitis vinifera infected with Uncinula necator or Plasmopora viticola;Physiological and Molecular Plant Pathology;1986-11
4. Role of Formate in the Photorespiratory Metabolism of Themeda triandra Forssk.;Journal of Plant Physiology;1986-07
5. Malate metabolism and its relation to nitrate assimilation in plants;Phytochemistry;1986-01
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