GLC Determination of Organic Acids in Fruits as Their Trimethylsilyl Derivatives-Reference-Cited by-同舟云学术

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GLC Determination of Organic Acids in Fruits as Their Trimethylsilyl Derivatives

Published:1970-01-01 Issue:1 Volume:53 Page:17-20
ISSN:0004-5756
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Fernandez-Flores E¹,Kline David A¹,Johnson Arthur R¹

Affiliation:

1. Division of Food Chemistry and Technology, Food and Drug Administration, Washington, D.C. 20204

Abstract

Abstract Polybasic organic acids in fruits are separated by precipitation as lead salts. Trimethylsilyl derivatives formed directly from these lead salts are separated and identified by gasliquid chromatographic procedures. Twentyseven types and varieties of fruits were analyzed and reported.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/53/1/17/32489500/jaoac0017.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of organic acids in potato wastewater;Food Chemistry;1992-01

2. Photorespiration and Malate Formation in Grape Leaves;Zeitschrift für Pflanzenphysiologie;1981-11

3. Seasonal Changes in the Titratable Acids of Satsuma Mandarin Fruit;Journal of the Japanese Society for Horticultural Science;1981

4. Effects of Soils on the Organic Acids of Satsuma Mandarin Fruit;Journal of the Japanese Society for Horticultural Science;1980

5. Quantitative gas-chromatographische Bestimmung schwerflüchtiger organischer Säuren;Chromatographia;1976-08

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