Seasonal Changes in the Titratable Acids of Satsuma Mandarin Fruit-Reference-Cited by-同舟云学术

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Seasonal Changes in the Titratable Acids of Satsuma Mandarin Fruit

Published:1981 Issue:4 Volume:49 Page:512-518
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

MATSUMOTO Akiyoshi,SHIRAISHI Shin-ichi

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference11 articles.

1. 1. FERNANDEZ-FLORES,E., D.A.KLINE and A.R. JOHNSON. 1970. Fruits and fruit products. J AOAC. 53: 17-20.

2. 2. HASHINAGA,F., S.TOMINAGA and T.OOHATA. 1978. Changes of components in citrus fruits during maturation and storage. Bull. Fac. Agr. Kagoshima Univ. 28: 149-155.

3. 3. KAKIUCHI,N., Y.IBA and S.ITO. 1970. Fundamental studies of citrus juice. I.Seasonal changes of organic acids and sugars of satsuma mandarin. Bull. Hort. Res. Sta. B 10: 149-160.

4. 4. KUBOTA,S., H.FUKUI and S.AKAO. 1971. Changes in concentrations of sugars, organic acids and amino acids in satsuma manbarin juice during growth of fruits. Bull. Shikoku Agr. Exp. Sta. 24: 73-96.

5. 5. MATSUMOTO,A. and H.HATANAKA. 1971. Seasonal changes in leaf and fruit juice composition of satsuma mandarin. Bull.Fukuoka Hort. Exp. Sta. 10: 31-34.

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