Ascorbic to tartaric acid conversion in grapevines
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference16 articles.
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2. Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.);HELSPER;Planta,1981
3. Biosynthesis and metabolism of ascorbic acid in plants;LoEwus;Ann. N.Y. Acad. Sci.,1975
4. Physiologie der Weinsauresynthese in Vitis vinifera;Malipiero,1985
5. Photorespiration and malate formation in grape leaves;Malipiero;Z. Pflanzenphysiol.,1981
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1. Ascorbate degradation: pathways, products, and possibilities;Journal of Experimental Botany;2024-02-13
2. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines;Frontiers in Plant Science;2021-03-04
3. An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera;Journal of Biological Chemistry;2019-11
4. Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions;BMC Plant Biology;2016-06-28
5. A novel pathway for fungal D-glucuronate catabolism contains an L-idonate forming 2-keto-L-gulonate reductase;Scientific Reports;2016-05-18
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