Structure of a new xanthylium salt derivative-Reference-Cited by-同舟云学术

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Structure of a new xanthylium salt derivative

Published:1999-08 Issue:32 Volume:40 Page:5869-5872
ISSN:0040-4039
Container-title:Tetrahedron Letters
language:en
Short-container-title:Tetrahedron Letters

Author:

Es-Safi Nour-Eddine,Guerneve´ Christine Le,Labarbe Benoiˆt,Fulcrand He´le`ne,Cheynier Ve´ronique,Moutounet Michel

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference17 articles.

1. The polymeric nature of wine pigments

2. In vino veritas: Oligomeric procyanidins and the ageing of red wines

3. Polyphenol interactions. Anthocyanins: Co-pigmentation and colour changes in red wines

4. The formation of xanthylium salts from proanthocyanidins

5. Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-O-Glucoside in a Model Solution System

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1. Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review;Food Chemistry;2023-11

2. Microwave Irradiation: the Influence on the Production of Xanthylium Cation Pigments in Model Wine;Food and Bioprocess Technology;2022-07-16

3. Phenolic Compounds;Handbook of Enology;2021-04-14

4. A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt;Photochemical & Photobiological Sciences;2021-03-10

5. Bottle Aging and Storage of Wines: A Review;Molecules;2021-01-29

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