Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-O-Glucoside in a Model Solution System
Author:
Affiliation:
1. ISVV-INRA Institut des Produits de la Vigne, Unité de Recherche Biopolymères et Arômes, 2 place Viala, 34060 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9806309
Reference31 articles.
1. Kinetics of Malvidin-3-Glucoside Condensation in Wine Model Systems
2. Characterization of the condensation product of malvidin 3,5-diglucoside and catechin
3. Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde
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