Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)-Reference-Cited by-同舟云学术

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Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

Published:2012-11 Issue:3-4 Volume:163 Page:372-378
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Castro C.,Pérez-Jiménez A.,Guerreiro I.,Peres H.,Castro-Cunha M.,Oliva-Teles A.

Funder

National Strategic Reference Framework, QREN

European Regional Development Fund – FEDER

Fundação para a Ciência e a Tecnologia, Portugal

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference59 articles.

1. Catalase in vitro;Aebi;Meth. Enzymol.,1984

2. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax);Álvarez;Br. J. Nutr.,1998

3. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle;Álvarez;J. Anim. Sci.,1999

4. Profiles of antioxidant gene expression and physiological changes by thermal and hypoosmotic stresses in black porgy (Acanthopagrus schlegeli);An;Comp. Biochem. Physiol. A,2010

5. Acclimation of Solea senegalensis to different ambient temperatures: implications for thyroidal status and osmoregulation;Arjona;Mar. Biol.,2010

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