Growth and Oxidative Stress of Clownfish Amphiprion ocellaris Reared at Different Salinities

Author:

Carneiro Mario Davi Dias1ORCID,Medeiros Rafael Soriani de1,Monserrat José Maria2ORCID,Rodrigues Ricardo Vieira1ORCID,Sampaio Luís André1ORCID

Affiliation:

1. Laboratory of Marine Fish Culture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande 96210-030, Brazil

2. Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), Rio Grande 96210-030, Brazil

Abstract

Aquaculture of ornamental marine fish is often conducted in recirculating aquaculture systems (RAS) using artificial seawater. Considering the cost of salts to produce artificial seawater (salinity 35‰), we investigated the effect of different salinities (5, 15, 25, and 35‰) on survival, growth, and oxidative stress responses of juvenile clownfish Amphiprion ocellaris. All fish died when reared at salinity 5‰, but at all other salinities survival was ≥95% in the other treatment groups. There was no influence of salinity on growth and oxidative stress responses of clownfish reared at salinities 15, 25, and 35‰, except for the activity of glutathione S-transferase (GST) of fish reared at 25‰, which was significantly lower compared to those reared in salinity 35‰. The salinity of home aquariums is usually 35‰, so even though clownfish can be reared in brackish water, they need to be transferred to full strength seawater (35‰) in order to be commercialized. Therefore, we also evaluated the responses of acute transference of fish reared at 15 to salinity 35‰. There were no mortalities associated with acute salinity transference and no oxidative damage was observed either. The total capacity against peroxyl radicals (ACAP) was immediately increased after fish were placed in salinity 35‰, and remained high after 168 h (7 days), helping fish to deal with oxidative threats. In conclusion, it is possible to rear juvenile clownfish at 15‰ without harming growth or inducing oxidative stress, possibly reducing costs of water salinization. They can be transferred from brackish water to salinity 35‰ immediately before going to the retail market, with no mortality or oxidative damage.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil

CNPq

Publisher

MDPI AG

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