The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.-Reference-Cited by-同舟云学术

The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.

Published:1999 Issue:12 Volume:77 Page:3322
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Alvarez M J,López-Bote C J,Diez A,Corraze G,Arzel J,Dias J,Kaushik S J,Bautista J M

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/12/3322

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