Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples-Reference-Cited by-同舟云学术

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Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples

Published:2017-09 Issue:3 Volume:4 Page:199-205
ISSN:2214-3173
Container-title:Information Processing in Agriculture
language:en
Short-container-title:Information Processing in Agriculture

Author:

Turra Christian,Dias de Lima Márcio,Fernandes Elisabete A. De Nadai,Bacchi Márcio Arruda,Barbosa Fernando,Barbosa Rommel

Publisher

Elsevier BV

Subject

Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry

Reference35 articles.

1. Differences between elemental composition of orange juices and leaves from organic and conventional production systems;Turra;J Radioanal Nucl Chem,2006

2. Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems;Tarozzi;Eur J Nutr,2006

3. Determination of the geographical origins of frozen concentrated orange juice via pattern recognition;Bayer;J Agric Food Chem,1980

4. Trace elements in Australian orange juice and other products;Simpkins;Food Chem,2000

5. A comparison of trace element contents of Florida and Brazil orange juice;McHard;J Agric Food Chem,1979

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