Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems

Author:

Tarozzi A.,Hrelia S.,Angeloni C.,Morroni F.,Biagi P.,Guardigli M.,Cantelli-Forti G.,Hrelia P.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

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3. Amiot MJ, Tacchini M, Aubert SY, Oleszek W (1995) Influence of cultivar, maturity stage and storage conditions on phenolic composition and enzymatic browning of pear fruits. J Agric Food Chem 43:1132–1137

4. Daniel O, Meier MS, Schlatter J, Frischknecht P (1999) Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides. Environ Health Perspect 107:109–114

5. Brandt K, Mølgaard JP (2001) Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J Sci Food Agric 81:924–931

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