Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse-Reference-Cited by-同舟云学术

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Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse

Published:1997-11 Issue:2-3 Volume:113 Page:197-203
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Mavrov V.,Fähnrich A.,Chmiel H.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference6 articles.

1. Proc., GVC Kongress, Verfahrenstechnik der Abwasserund Schlammbehandlung;Chmiel,1996

2. Aufbereitung von schwach belasteten Prozeßabwässern in der Lebensmittelindustrie

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1. Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments;Journal of Food Engineering;2023-05

2. An investigation on the use of date palm fibers and coir pith as adsorbents for Pb(II) ions from its aqueous solution;Desalination and Water Treatment;2015-05-20

3. UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System;Journal of Food Process Engineering;2014-05-02

4. Separation of no-carrier-added rhenium from bulk tantalum by the sodium malonate–PEG aqueous biphasic system;Applied Radiation and Isotopes;2014-02

5. Nanofiltration of UHT flash cooler condensates from a dairy factory: Characterisation and water reuse potential;Desalination;2013-01

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