Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments-Reference-Cited by-同舟云学术

Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments

Published:2023-05 Issue: Volume:344 Page:111397
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Garnier Céline,Guiga Wafa^ORCID,Lameloise Marie-Laure,Fargues Claire

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Food Science

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4. The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water;Azmi;Bioresources,2013

5. Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration;Balannec;Desalination,2002

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3. Green lean method to identify ecological waste in a nectar factory;International Journal of Production Management and Engineering;2023-07-31

4. Membrane Based Technologies for Industrial Waste Management;Green Technologies for Industrial Waste Remediation;2023