UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System-Reference-Cited by-同舟云学术

UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System

Author:

Drost Arkadiusz¹,Nędzarek Arkadiusz¹,Bogusławska-Wąs Elżbieta²,Tórz Agnieszka¹,Bonisławska Małgorzata¹

Affiliation:

1. Department of Aquatic Sozology; West Pomeranian University of Technology in Szczecin; Kazimierza Królewicza 4 Szczecin 71-550 Poland

2. Department of Microbiology and Applied Biotechnology; West Pomeranian University of Technology in Szczecin; Szczecin Poland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference27 articles.

2. AOAC 1984 Official methods of analysis of the Association of Official Chemists Washington 431 443

3. APHA 1995 Standard Methods for Examination of Water and Wastewater APHA-AWWA-WEF Washington 1200

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