Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review-Reference-Cited by-同舟云学术

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Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

Published:2023-03 Issue:2 Volume:12 Page:359-370
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zheng Li-Xin,Liu Yang,Tang Shijie,Zhang Wancong,Cheong Kit-Leong

Funder

Natural Science Foundation of Guangdong Province

Li Ka Shing Foundation

National Natural Science Foundation of China

Publisher

Tsinghua University Press

Subject

Food Science

Reference127 articles.

1. Phytosterols of marine algae: insights into the potential health benefits and molecular pharmacology;Hannan;Phytomedicine,2020

2. Marine macroalgae: an untapped resource for producing fuels and chemicals;Wei;Trends Biotechnol,2013

3. Current trends in marine algae polysaccharides: the digestive tract, microbial catabolism, and prebiotic potential;Zheng;Int. J. Biol. Macromol.,2020

4. Marine prebiotics: polysaccharides and oligosaccharides obtained by using microbial enzymes;Gurpilhares;Food Chem,2019

5. Potential biomedical applications of marine algae;Wang;Bioresour. Technol.,2017

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