Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes-Reference-Cited by-同舟云学术

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Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Published:2019-05 Issue: Volume:280 Page:175-186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gurpilhares Daniela de Borba,Cinelli Leonardo Paes,Simas Naomi Kato,Pessoa Jr. Adalberto,Sette Lara Durães

Funder

CNPq

FAPESP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference88 articles.

1. Functional components and medicinal properties of food: A review;Abuajah;Journal of Food Science and Technology,2015

2. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota;Beards;Anaerobe,2010

3. Prebiotic mechanisms, functions and applications – A review;Blatchford;International Journal of Probiotics and Prebiotics,2013

4. Functional intestinal microbiome, new frontiers in prebiotic design;Candela;International Journal of Food Microbiology,2010

5. Production of high quality gels from sea bass: Effect of MTGase and dietary fibre;Cardoso;LWT-Food Science and Technology,2011

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