Author:
Xu Jinzhao,Tang Mengqi,Liu Yini,Xu Jinghan,Xu Xiaoxi
Reference52 articles.
1. A review of the alleged health hazards of monosodium glutamate;Zanfirescu;Compr. Rev. Food Sci. Food Saf.,2019
2. Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride;Rocha;J. Food Sci.,2020
3. L-Glutamic acid monosodium salt reduces the harmful effect of lithium on the development of Xenopus laevis embryos;Pekmezekmek;Environ. Sci. Pollut. Res. Int.,2020
4. Extensive use of monosodium glutamate: a threat to public health?;Niaz;EXCLI J.,2018
5. Investigation of monosodium glutamate alternatives for content of umami substances and their enhancement effects in chicken soup compared to monosodium glutamate;Wang;J. Food Sci.,2019
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献