Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride-Reference-Cited by-同舟云学术

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Published:2020-04-13 Issue:5 Volume:85 Page:1565-1575
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rocha Renata Abadia Reis¹^ORCID,Ribeiro Michele Nayara¹,Silva Gabriela Alvarenga¹,Rocha Lenízy Cristina Reis¹,Pinheiro Ana Carla Marques¹,Nunes Cleiton Antônio¹,Carneiro João de Deus Souza¹

Affiliation:

1. Dept. of Food ScienceFederal Univ. of Lavras Lavras MG 37200‐000 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15121

Reference51 articles.

1. Compelling Evidence for Public Health Action to Reduce Salt Intake

2. Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

3. Receptor and Transduction Processes for Umami Taste

4. A metabotropic glutamate receptor variant functions as a taste receptor

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