Compelling Evidence for Public Health Action to Reduce Salt Intake-Reference-Cited by-同舟云学术

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Compelling Evidence for Public Health Action to Reduce Salt Intake

Published:2010-02-18 Issue:7 Volume:362 Page:650-652
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Appel Lawrence J.,Anderson Cheryl A.M.

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMe0910352

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance;Foods;2024-04-30

2. A consumer evaluation of salt‐reduced tomato soup and vegetable juice made with grape pomace;Journal of Food Science;2024-02-23

3. Effect of High-Pressure Processing on Shelf-Life, Safety, and Quality of Ground Beef Formulations Containing Different Sodium Levels;2024

4. An Unhealthy Plant-Based Diet Increases Risk of Hypertension but not Framingham Risk Score in Adults;Current Developments in Nutrition;2023-10

5. Salt, hypertension and cardiovascular outcomes;Encyclopedia of Human Nutrition;2023

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