Analysis of the liver–gut axis including metabolomics and intestinal flora to determine the protective effects of kiwifruit seed oil on CCl<sub>4</sub>-induced acute liver injury-Reference-Cited by-同舟云学术

Analysis of the liver–gut axis including metabolomics and intestinal flora to determine the protective effects of kiwifruit seed oil on CCl₄-induced acute liver injury

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hao Xuting¹²³,Guo Wenjing¹²³,Li Fangfang¹²³,Cui Lili¹⁴²³^ORCID,Kang Wenyi¹⁴²³^ORCID

Affiliation:

1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China

2. Functional Food Engineering Technology Research Center, Henan, Kaifeng 475004, China

3. Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, China

4. College of Agriculture, Henan University, Kaifeng 475004, China

Abstract

The hepatoprotective effects of kiwifruit seed oil (KSO) were evaluated on acute liver injury (ALI) induced by carbon tetrachloride (CCl4) in vivo.

Funder

National Basic Research Program of China

Science and Technology Department of Henan Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02106A

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