Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes-Reference-Cited by-同舟云学术

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Published:2021-05 Issue:3 Volume:10 Page:335-344
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Ju Yanlun,Yang La,Yue Xiaofeng,Li Yunkui,He Rui,Deng Shenglin,Yang Xin,Fang Yulin

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines;Ju;Plant Physiol. Bioch.,2019

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