Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health-Reference-Cited by-同舟云学术

Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health

Published:2024-03-01 Issue:1 Volume:42 Page:5-34
ISSN:2300-8342
Container-title:Animal Science Papers and Reports
language:en
Short-container-title:

Author:

Yeung Andy Wai Kan¹²,Solka Magdalena³,Jóźwik Artur³,Ksepka Natalia³,Matin Maima³,Wang Dongdong⁴,Zielińska Aleksandra⁵,MohanaSundaram ArunSundar⁶,Vejux Anne⁷,Zarrouk Amira⁸,Tewari Devesh⁹,Horbańczuk Jarosław Olav³,Lucarini Massimo¹⁰,Durazzo Alessandra¹⁰,Ghzaiel Imen¹¹,Michalczuk Monika¹²,Rezig Leila¹³,Tzvetkov Nikolay T.¹⁴,Matin Farhan Bin¹⁵,Lizard Gérard¹⁶,Bishayee Anupam¹⁷,Devkota Hari Prasad¹⁸,El-Demerdash Amr¹⁹²⁰,Brnčić Mladen²¹,Santini Antonello²²,Mickael Michel-Edwar³,Horbańczuk Olaf²³,Charuta Anna²⁴,Szafrańska Karina²⁵²⁶,Małachowska Ewa²⁶²⁷,Wieczorek Marek²⁸,Siddiquea Bodrun Naher²⁹,Hrg Dalibor³⁰³¹,Frazzini Sara³²,Rossi Luciana³²,Singla Rajeev K.³³³⁴,Wieczorek Anna³⁵,Łysek-Gładysinska Małgorzata³⁵,Chandragiri Siva Sai³⁶,Adamska Olga³⁷,Stolarczyk Artur³⁸,Klusek Justyna³⁹,Szymańska-Czerwińska Monika³,Niemczuk Krzysztof³,Hejna Monika³,Sztandarski Patryk³,Jaszczyk Aneta³,Michnowska Hanna³,Tomasik Cyprian³,Zima-Kulisiewicz Bogumila³,Marchewka Joanna³,Ławiński Michał³,Atanasov Atanas G.²³⁴⁰

Affiliation:

1. Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care , Faculty of Dentistry, The University of Hong Kong , Hong Kong , China

2. Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna , Vienna , Austria

3. Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences , Postępu 36A , , Poland

4. Centre for Metabolism, Obesity and Diabetes Research , McMaster University , 1280 Main St. W., Hamilton, ON Canada

5. Department of Biotechnology, Institute of Natural Fibres and Medicinal Plants, National Research Institute , Wojska Polskiego 71b , , Poland

6. School of Pharmacy, Sathyabama Institute of Science and Technology , Chennai , Tamil Nadu , India

7. Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro , University of Bourgogne , Dijon , France

8. Laboratory LR12ES05; Lab-NAFS ‘Nutrition - Functional Food & Health’ Faculty of Medicine - University of Monastir & Univ Sousse , Tunisia

9. Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences , Delhi Pharmaceutical Sciences and Research University , , India

10. CREA-Research Centre for Food and Nutrition , Via Ardeatina 546 , , Italy

11. University Clermont Auvergne , Clermont Auvergne INP, CNRS , Institut Pascal, , France

12. Department of Animal Breeding, Institute of Animal Sciences , Warsaw University of Life Sciences - SGGW, Ciszewskiego 8 St ., Warsaw , Poland

13. INSAT , Tunis , Tunisia

14. Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev” , Bulgarian Academy of Sciences , Sofia , Bulgaria

15. Department of Pharmacy, East West University , Aftabnagar , Dhaka , Bangladesh

16. Bio-PeroxIL Laboratory , , University of Bourgogne & Inserm , 21000 Dijon & PHYNOHA Consulting , , France

17. College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine , Bradenton , , USA

18. Graduate School of Pharmaceutical Sciences, Kumamoto University , 5-1 Oe-honmachi, Chuo-ku , , Kumamoto , Japan

19. Institut de Chimie des Substances Naturelles, ICSN-CNRS , University of Paris Saclay , France

20. Chemistry Department, Faculty of Science , Mansoura University , Mansoura , Egypt

21. Faculty of Food Technology and Biotechnology, University of Zagreb , Pierottijeva 6 , , Croatia

22. Department of Pharmacy, University of Napoli Federico II , Via D. Montesano 49 , , Italy

23. Department of Technique and Food Product Development, Warsaw University of Life Sciences ( WULS-SGGW ) 159c Nowoursynowska , , Poland

24. Institute of Health, Faculty of Medical and Health Sciences, University of Siedlce , ul . Konarskiego 2, , Poland

25. Academy of Justice , Wiśniowa 50 , , Poland

26. University of Social and Medical Sciences in Warsaw , , Poland

27. Center of the Medical University of Warsaw , , Poland

28. Department of Neurobiology, Faculty of Biology and Environmental Protection, University of Lodz , 141/143 Pomorska street , , Poland

29. Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University , Level 4, 553 St Kilda Road , Melbourne , , Australia

30. Hrg Scientific , Varazdin , Croatia

31. Artificial Intelligence and Innovation in Healthcare Lab , AI2H Laboratory , Varazdin , Croatia

32. Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan , Via dell’Università 6 , , Italy

33. Joint Laboratory of Artificial Intelligence for Critical Care Medicine , Department of Critical Care Medicine and Institutes for Systems Genetics , Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University , Chengdu , China

34. School of Pharmaceutical Sciences, Lovely Professional University , Phagwara , Punjab, India

35. Division of Medical Biology, Institute of Biology , University of Jan Kochanowski , , Poland

36. Department of Pathology University of Oklahoma Health Sciences Center Oklahoma City , OK , USA

37. Department of Ophthalmology, Collegium Medicum , Cardinal Stefan Wyszynski University , 1/3 Wóycickiego St., 01-938 Warsaw , Poland

38. Orthopedic and Rehabilitation Department , Medical University of Warsaw , 61 Żwirki i Wigury St ., Warsaw , Poland

39. Collegium Medicum, Jan Kochanowski University , Kielce , Poland

40. Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research , Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences ( SIMATS), Thandalam , Chennai , India

Abstract

Abstract Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within the Web of Science Core Collection. Term maps were generated using VOSviewer software to visualize frequently mentioned terms alongside their citation data. The literature has been growing fast since the 2000s and predominantly consists of original articles, with a ratio of 13.8:1 compared to reviews. The most productive author was Professor Victor de Freitas from the University of Porto, whereas the most productive countries were China and the United States. Many publications were published in food science & technology and plant sciences journals. Frequently mentioned chemicals/chemical classes included anthocyanin, flavonoid, cyanidin, phenolic compound, and polyphenol. Recurring food items of the anthocyanin papers were grapes, many berries, and specific varieties of rice, maize, potato, and tomato.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/aspr-2023-0020