Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor-Reference-Cited by-同舟云学术

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Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor

Published:2020-03 Issue:1 Volume:9 Page:52-57
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Yu Zhipeng,Guo Hui,Shiuan David,Xia Chensi,Zhao Wenzhu,Ding Long,Zheng Fuping,Liu Jingbo

Funder

National Natural Science Funds of China

Beijing Advanced Innovation Centre for Food Nutrition and Human Health

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Counterpoint: Activation of the intrarenal renin-angiotensin system is the dominant contributor to systemic hypertension;Navar;J. Appl. Physiol.,2010

2. Cerebral salt wasting: pathophysiology, diagnosis, and treatment;Yee;Neurosurg. Clin. N. Am.,2010

3. Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome;Marta;Eur. Food Res. Technol.,2016

4. Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry;Riccardo;Anal. Bioanal. Chem.,2016

5. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects;Li;Nutr. Res.,2004

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1. Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides;European Food Research and Technology;2024-04-05

2. Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review;Foods;2024-03-14

3. Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product;Food Chemistry: X;2024-03

4. Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics;Food Science and Human Wellness;2024-01

5. Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile;Food & Function;2024

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