Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice <i>via</i> regulating the hepatic gluconeogenic signaling and metabolic profile-Reference-Cited by-同舟云学术

Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile

Published:2024 Issue:13 Volume:15 Page:7003-7016
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Xinyi¹^ORCID,Chen Liang²,Lu Kun¹,Yu Tingqing¹,Xia Hui¹,Wang Shaokang¹^ORCID,Sun Guiju¹^ORCID,Liu Ping³,Liao Wang¹^ORCID

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China

2. Public Service Platform of South China Sea for R&D Marine Biomedicine Resources, The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang, Guangdong, 524023, China

3. Department of Food Science and Technology, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou, 225300, P.R. China

Abstract

Food proteins are considered an ideal source for the identification of bioactive peptides with the potential to intervene in nutrition-related chronic diseases such as cardiovascular disease, obesity, and diabetes.

Funder

National Natural Science Foundation of China

China Association for Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00725E

Reference47 articles.

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