Author:
Jiang Ying,Luo Ting,Tang Ying,Chen Sirui,Ni Hui,Chen Qihe,Song Xingshun,Bao Yihong,Deng Zeyuan,Wang Jinling
Publisher
Tsinghua University Press
Reference37 articles.
1. Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage;Giovanelli;Postharvest Biol. Tec,2014
2. Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.);Çekiç;J. Food Compos. Anal.,2010
3. Raspberries and human health: a review;Rao;J. Agric. Food Chem.,2010
4. Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links;Burton-Freeman;Adv. Nurt.,2016
5. Red raspberry (Rubus idaeus) supplementation mitigates the effects of a high-fat diet on brain and behavior in mice;Carey;Nutr. Neurosci,2019
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献