Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation-Reference-Cited by-同舟云学术

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Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

Published:2020-12 Issue:4 Volume:9 Page:355-362
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Tu Chuanhai,Hu Wenxiu,Tang Sijie,Meng Ling,Huang Zhihai,Xu Xiao,Xia Xiudong,Azi Fidelis,Dong Mingsheng

Funder

Jiangsu Agricultural Industry Technology System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. The tea-mushroom;Kappel;Mycologist,1993

2. Kombucha fermentation and its antimicrobial activity;Sreeramulu;J. Agric. Food Chem.,2000

3. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats;Bhattacharya;Food Chem. Toxicol.,2013

4. Changes in content of organic acids and tea polyphenols during kombucha tea fermentation;Jayabalan;Food Chem.,2007

5. Tea, Kombucha, and health: a review;Dufresne;Food Res. Int.,2000

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