Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage-Reference-Cited by-同舟云学术

Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage

Published:2014-06 Issue:2 Volume:3 Page:65-72
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Jouki Mohammad,Mortazavi Seyed Ali,Yazdi Farideh Tabatabaei,Koocheki Arash,Khazaei Naimeh

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Food Science

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4. Development of edible films and coatings with antimicrobial activity;Campos;Food Bioprocess Technol.,2011

5. Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil;Jouki;Carbohydr. Polym.,2014

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