Studies of Brown FK. I. Composition and synthesis of components-Reference-Cited by-同舟云学术

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Studies of Brown FK. I. Composition and synthesis of components

Published:1967-01 Issue: Volume:5 Page:1-9
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Fore H.,Walker R.

Publisher

Elsevier BV

Subject

Toxicology

Reference11 articles.

1. Thin-layer chromatography of some food colours on silica gel;Barrett;Nature, Lond.,1963

2. Fundamental Processes of Dye Chemistry;Fierz-David,1949

3. Advanced Organic Chemistry;Fieser,1962

4. Supplementary Report on Colouring Matters;Food Standards Committee,1955

5. Studies on Brown FK. II. Degradative changes undergone in vitro and in vivo;Fore;Fd Cosmet. Toxicol.,1967

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive;EFSA Journal;2010-04

2. Brown FK and the colouring of smoked fish—a risk‐benefit analysis;Food Additives and Contaminants;1987-07

3. Mutagenicity studies of urine and faecal samples from rats treated orally with the food colourings brown FK and Red 2G;Food and Chemical Toxicology;1984-08

4. Dyes ‐ The Aquatic Environment and the Mess made by Metabolites;Journal of the Society of Dyers and Colourists;1983-07

5. Studies on the genotoxicity of the food colour Brown FK and its component dyes using bacterial assays;Mutation Research Letters;1982-08

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